I could care less about the Superbowl. I watch for the commercials and the snacks. I want to share this recipe with cyper space (gaw does anyone even say cyber space any more?) If anyone has any great dip recipes, feel free to share them with me or send a link. It never hurts to show up at a party with platter o dip.
Chili Con Queso
- 1 small onion, chopped
- 2 tablespoons butter
- 1 8 oz. can of tomatoes, chopped, drained
- 2 med. jalapeno peppers, finely chopped (make sure to remove seeds)
- 2 tablespoons chili sauce
- 1 tablespoon cornstarch
- 1 pound of Velveeta, cubed
Saute onion in butter until golden. Add tomatoes and peppers. Mix cornstarch in chili sauce; add to onion, tomatoes and peppers. When bubbly, reduce heat to medium. Add cheese by thirds. Serve warm with the chips.
*This dip needs to be served heated up, obviously! So you might want to combine the ingredients at the party and keep it on the stove. Oooh I wish I had one of those plug in dip heater things. If you have one, you’re a lucky bizzo.
